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お気に入りのお茶を買う

Category: Green Tea

Origin: JAPAN, Kyoto Prefecture, Ayabe Town.

Cultivar: Yabukita

Quantity: 30g per pack

Harvest:  Spring (April-May)

 

Location:

coming soon

Description:

coming soon

 

Preparation:

5g (0.14oz) of leaves per serving

100ml of water at 50-60°C (122-140°F) per serving

First brew: 90 seconds

Subsequent brews: 30 seconds with water at 60-70°C (140-158°F). 

 

Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the infusion in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.

KYOTO AYABE GYOKURO

¥1,200価格