Category: Green Tea
Origin: JAPAN, Hyogo Prefecture, Tanba Sasayama Village
Cultivar: Yabukita
Quantity: 40g per pack
Harvest: Winter (January)
Other: - 
 
Location:
 
 
Description:
 
Preparation:
5g (0.14oz) of leaves per serving
120ml of water at 95-100°C (203-212°F)
First brew: 60 seconds
Subsequent brews: 60-80 seconds
 
Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the liquor in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.