Category: Green Tea
Origin: JAPAN, Kyoto Prefecture, Wazuka
Cultivar: Okumidori
Quantity: 30g per pack
Harvest:  Spring (April-May)
Other: Pesticide free
 
Location:
 
 
Description:
 
 
 
Preparation:
4g (0.14oz) of leaves per serving
80ml of water at 70°C (158°F) per serving
First brew: 60 seconds
Subsequent brews: 10-15 seconds
 
Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the infusion in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.